Reindeer Cake Pops. In a large bowl, combine the golden cloud cake mix, water and eggs. Full nutrition & ingredients list.
Shake gently until the excess has drained off. Grease and line the bottom of 2 20cm springform pans. Preheat oven to 350°f (180°c) for metal and glass pan (or 325°f/160°c for dark or coated pan).
Divide The Batter Between The 2 Springform Pans.
Bake the cake according the box, mixing in red food dye until you get your desired shade of red. Insert one lollipop stick into each marshmallow. Just follow my step by step tutorial and you too can make perfect little.
Alternately Blend In Flour Mixture And Milk Into Butter Mixture, Beginning And Ending With The Flour Mixture.
Place the cake pops back in the freezer for about 15 minutes for the chocolate to harden. Shake gently until the excess has drained off. Spread this mixture between two buttery crackers, such as ritz, and place a popsicle stick in the middle.
Place In The Refrigerator Overnight To Chill.
Take the rolled up cake balls out of the freezer. In a microwave, melt chocolate and shortening; In a medium mixing bowl, mix together the flour, baking powder, baking soda, and salt.
People Are Always Enthusiastic About The Pops.
Press a sweetie nose onto the front and hold for a few seconds until attached. In a large bowl, combine the golden cloud cake mix, water and eggs. Push the cake pop stick into a polystyrene block or similar and let the chocolate set for about 15 minutes.
Let Stand To Set Slightly, About 15 Minutes.
Leave to set for about 20 mins and then using black icing, pipe on eyes and a mouth. Grease and line the bottom of 2 20cm springform pans. Decorate cake pops to resemble reindeer with candy eyes, red candy.